Warm mashed potato salad combines the tangy taste of classic potato salad

In this video, I make warm mashed potato salad. I use a recipe from the Jamie Oliver cookbook. Ingredients: 3 medium potatoes, cut into big chunks (1 lb 5 oz) 1 medium onion, peeled and cut in half 2 tablespoons plain flour 2 tablespoons milk 4 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon granulated sugar 4 tablespoons olive oil 3 tablespoons white balsamic vinegar 1 tablespoon chopped fresh parsley Method: Boil potatoes in a large pan of water for 10 minutes or until tender. Meanwhile, cook onion in olive oil in a frying pan for 5 minutes or until soft and browned. Drain potatoes and mash with a potato masher or ricer; they should be soft and fluffy. Gently heat butter and oil in pan and add onions. Cook for 1 minute. Add flour and cook for 1 minute. Add milk and stir until thickened and smooth. Add salt, pepper and sugar. Mash potatoes with a potato masher or ricer and stir into onion mixture. Cook for 2 minutes. Stir in vinegar and parsley. #mashedpotato , #potatosalad , #miniaturekitchen