Steamed clams with soy sauce served with purple chayote

A type of clam that belongs to the Veneridae family. Clams are pretty much a popular seafood choice all over the world, and they are very healthy too. People usually do not prefer to consume clams raw, as they have a very distinct, strong flavor. Steaming is the most common cooking method for clams, as it does not dry them out. Steamed clams are paired with different sauces and seasonings, depending on the region. In this video we are going to show you how to steam clams with soy sauce. Steamed clams with soy sauce is a popular dish in Chinese cuisine. #clams , #soysauce , #tinycooking