Salmon with cream sauce recipe

Salmon is a thick fish with a texture that can be described as a cross between chicken and tuna. It has a similar flavor to tuna and a different flavor from the lighter, sweeter cod. Like tuna, it is popular in sushi and can be cooked in many ways, including grilling, pan-searing, baking, and broiling. It can also be smoked, or prepared raw.#salmon , #cream , #minikitchen