Pan-fried liver

https://youtu.be/KdcSJ3C6KuE The best way to cook a liver is to pan-fry it. Cooking it this way will help retain the flavor and texture, and will not make it too dry. Liver is an excellent source of vitamins, minerals and nutrients, and also an excellent source of protein. It is also packed with vitamins A, D and B12. The main nutrients in liver are amino acids, iron, riboflavin, Vitamin A, and others. If you are looking for more information about the different kinds of meat, and how to cook them, check out our website. To learn more about the nutrients in liver, and other meats, check out the reference page . #liver, #zucchini, #miniature