Miniature Japanese tempura 😘 Perfect crispy strips of fish in a tangy spicy sauce.

⭐Fried fish can either be heavy or light, it's all in the batter. And no batter is lighter than a Japanese tempura, which coats the fish in a gossamer layer of crunchy goodness. Done right, it is even low fat because the tempura blocks fat from getting into the fish, which then steams within the crust. Tempura recipes cry out for a sauce, and in this case, you can use a garlic aioli, which is like a homemade mayonnaise. This recipe uses California halibut, but you can use any firm fish: cod, striped bass, tilefish, sturgeon, walleye, eels, grouper, snapper, rock cod, etc. Firm flesh is the key here. ⭐Come and join a Miniature Kitchen and Miniature Cooking World where everything is what it looks like.....only that it's miniature ❤️❤️❤️ ⭐Popular Playlists ◅ https://bit.ly/2SQNpo8 ⭐ Subscribe to my channel and don't miss out on new videos! https://bit.ly/3yNt5EB Thanks for watching! Please leave a like if you enjoyed and tell me what you think in the comments! Thanks. © Video copyright belongs to EZTUB ENTERTAINMENT © Copyright by EZTUB ENTERTAINMENT☞ Do not Reup ⭐❤️❤️❤️ : nohara2023@gmail.com #eztubminifood ,#miniaturecooking,#foodnearme,#tempura ,#Japan , #ミニチュアフード作り方 100均 ,#ミニチュアフード食べられる！