How to make salmon with orange sauce served with salad 

Salmon is low in calories and has a high protein content. It is rich in omega 3 fatty acids, which are known to have a positive impact on the heart, brain and eyes. They can also help reduce the risk of cardiovascular diseases. Orange is a rich source of vitamin C, fiber, calcium and potassium. Orange is also a rich source of antioxidants, including vitamin C and flavonoids, which are strong antioxidants. Besides cleansing and detoxifying the body, oranges have been shown to reduce the risk of several diseases.#salmon , #salad , #miniaturecooking