How to Make Pan-Fried Pork Chops with Vegetable ! 

There's nothing like a simple dinner of pork chops, pan-fried in butter, and served with a fresh salad to turn an ordinary night into something special. The best part is, it's so easy to whip up a delicious dinner like this in just a few minutes, and serve it with a fresh salad that compliments the flavors of the pork chops. You can use any kind of pork chops with vegetable, but I prefer center-cut chops, because they're nice and meaty, and don't have a lot of fat around them. Be sure to pat the chops down with a paper towel to remove excess moisture before you start cooking them. This will help the chops get a nice, brown crust on the outside and keep them from steaming in their own juices. #pork #vegetable #howtomake