How to make pan-fried codfish with pesto sauce served with vegetables

paella is a Valencian rice-based dish that originated in Valencia and is one of the most representative dishes of Spanish cuisine. It is a traditional dish originating in the mid-19th century. The traditional paella is made with rice, green beans, tomatoes, snails, and chicken. This recipe is the bigger version which can be served to a larger crowd. There are many varieties of paella, although Andalusian and Valencian paella are the most common.#codfish , #vegetables , #minicooking