How to Make Pan-Fried Chicken with Green Dill Sauce

This is a recipe for making pan-fried chicken with green dill sauce. If you have a cast iron skillet, heat it up over medium-high heat. Coat the chicken in flour and season with salt and pepper. Add a little bit of canola oil to the skillet, and then lay the chicken in it. Cook the chicken until they are golden brown, about 5 minutes. Turn the chicken over and cook the other side until it is golden brown, about 5 minutes. Remove from the skillet, slice, and serve with green dill sauce. This green dill sauce recipe is simple to make, and is a good way to perk up chicken. #panfriedchicken,#miniaturefood,#asmrcooking