The traditional Japanese candy called Nerikiri is made by cutting the “rose leaves” of the hydrangea out of the white part. Then each piece is shaped into the leaf shape using the fingers by just folding and smearing the paste on the white paper. The paste is made by mixing the starch with the water, and then adding the food coloring. The candy is called “nerikiri”, because the Japanese word for the hydrangea is “neri”, which is written in hiragana as “ねり”, which is the same as the first “ねり”in the word “nerikiri” written in kanji. #wagashi #howtomake #miniaturefood
The traditional Japanese candy called Nerikiri is made by cutting the "rose leaves" of the hydrangea out of the white part. Then each piece is shaped into the leaf shape using the fingers by just folding and smearing the paste on the white paper. The paste is made by mixing the starch with the water, and then adding the food coloring. The candy is called "nerikiri", because the Japanese word for the hydrangea is "neri", which is written in hiragana as "ねり", which is the same as the first "ねり"in the word "nerikiri" written in kanji. #wagashi #howtomake #miniaturefood
How to Make Nerikiri Rose Candy
How to Make Nerikiri Rose Candy
2022-07-01
admin
Food Recipe - 9.5
My experience - 8.8
Process during - 9.1
Food presentation - 9.3
User Rating: Be the first one !
9
