How to make miniature squid sashimi ! Seafood sashimi – Best squid sushi recipe

3 months ago
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Get a good-sized squid and have a clean, sharp chef’s knife. Hold the squid with one hand and the knife in the other hand. Start by cutting the eyes off. Then cut along the length of the tentacles in a downward and forward motion, from the top left to the bottom right. Now you should be able to pull out the insides in one piece. To prepare the squid for eating, you will need to take off the skin. Start by cutting the skin at the head end all the way around the body, going fairly deep as you go along. Then, starting from the head end, cut the small strips of skin that are left. The skin is now removed. To prepare the squid meat, cut the squid body in half lengthwise. Then, starting at the head end, cut the squid into slices. The slices will be triangular in shape, with one long side and two short sides. The long side is the one that is closest to the body of the squid when you are looking at it head-on. Do it now. #squid #sashimi #miniaturecooking

Get a good-sized squid and have a clean, sharp chef's knife. Hold the squid with one hand and the knife in the other hand. Start by cutting the eyes off. Then cut along the length of the tentacles in a downward and forward motion, from the top left to the bottom right. Now you should be able to pull out the insides in one piece. To prepare the squid for eating, you will need to take off the skin. Start by cutting the skin at the head end all the way around the body, going fairly deep as you go along. Then, starting from the head end, cut the small strips of skin that are left. The skin is now removed. To prepare the squid meat, cut the squid body in half lengthwise. Then, starting at the head end, cut the squid into slices. The slices will be triangular in shape, with one long side and two short sides. The long side is the one that is closest to the body of the squid when you are looking at it head-on. Do it now. #squid #sashimi #miniaturecooking

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