How to make miniature egg salad !Get ready for the cutest salad of all time

6 days ago
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We actually think we’ve created the world’s best egg salad.

There are several different methods but these are my favorite.

1. Instant Pot (pressure cooker) – If I had to pick one way to cook hard-boiled eggs for the rest of my life, the Instant Pot would be it. Why? They’re easy to peel and the shells don’t stick!

  • Add 1 cup of water to the inner pot of your Instant Pot and insert the egg or steam rack. Place eggs on the rack and securely fasten the lid.
  • Set the cooking time for 5 minutes on high pressure.
  • Allow pressure to release naturally for 5 minutes before doing a quick release. Transfer the eggs to an ice water bath (or bowl filled with cold water) to stop cooking.
  • Once cool, remove the eggs from the ice bath and carefully peel and chop.

2. Stovetop –  In my experience, this method is somewhat more unreliable when it comes to easy-peel shells, but the eggs are going to get all chopped up, so no biggie if you lost part of the egg white to the eggshell.

  • Add eggs to a large saucepan and cover with 1-2 inches of water.
  • Bring to a boil and immediately remove from heat.
  • Cover and let the eggs rest in the hot water for 10-12 minutes before transferring them to an ice bath to cool.
  • Remove eggs from the ice bath, peel, and chop.

#eggsalad #salad #howtomake

We actually think we've created the world's best egg salad. There are several different methods but these are my favorite. 1. Instant Pot (pressure cooker) – If I had to pick one way to cook hard-boiled eggs for the rest of my life, the Instant Pot would be it. Why? They’re easy to peel and the shells don’t stick! Add 1 cup of water to the inner pot of your Instant Pot and insert the egg or steam rack. Place eggs on the rack and securely fasten the lid.Set the cooking time for 5 minutes on high pressure.Allow pressure to release naturally for 5 minutes before doing a quick release. Transfer the eggs to an ice water bath (or bowl filled with cold water) to stop cooking.Once cool, remove the eggs from the ice bath and carefully peel and chop. 2. Stovetop –  In my experience, this method is somewhat more unreliable when it comes to easy-peel shells, but the eggs are going to get all chopped up, so no biggie if you lost part of the egg white to the eggshell. Add eggs to a large saucepan and cover with 1-2 inches of water.Bring to a boil and immediately remove from heat.Cover and let the eggs rest in the hot water for 10-12 minutes before transferring them to an ice bath to cool.Remove eggs from the ice bath, peel, and chop. #eggsalad #salad #howtomake

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