How to Make Japanese Omusoba 

3 months ago
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Japanese Omusoba is a dish that offers a filling combination of noodles and a thick, savory pork broth, made specifically for dipping. It’s also commonly eaten with a variety of garnishes, such as eggs, seaweed, green onions and fish cakes. This dish is a popular street food, and it’s often bought by workers on their way to a lunch break. #omusoba,#miniaturefood,#howtomake

Japanese Omusoba is a dish that offers a filling combination of noodles and a thick, savory pork broth, made specifically for dipping. It's also commonly eaten with a variety of garnishes, such as eggs, seaweed, green onions and fish cakes. This dish is a popular street food, and it's often bought by workers on their way to a lunch break. #omusoba,#miniaturefood,#howtomake

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