How to make coconut chocolate jelly

Coconut jelly is a very popular dessert in many Asian countries, especially in Malaysia and South Korea. It is made from young coconut water, and is mainly used as a dessert and snack food. In South Korea, it is sold in most convenience stores and supermarkets, and is also enjoyed at places like street food stalls and cafes. Coconut jelly is also known as coconut gels or coconut agar, and is made from the same ingredient as agar-agar. The main difference between agar-agar and coconut jelly is that the former requires a lot of preparation time, while the latter can be prepared in a jiffy.#coconutjelly,#howtomake,#chocolate