How to make a simple stir fry with vegetables and shrimp

7 months ago
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  • Whisk together sauce ingredients and set aside.
  • Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
  • Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
  • Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
  • Serve over rice and garnish as desired.
Whisk together sauce ingredients and set aside.Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.Serve over rice and garnish as desired.

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