- Whisk together sauce ingredients and set aside.
- Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
- Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
- Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
- Serve over rice and garnish as desired.
Whisk together sauce ingredients and set aside.Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.Serve over rice and garnish as desired.
How to make a simple stir fry with vegetables and shrimp
How to make a simple stir fry with vegetables and shrimp
2022-02-26
admin
Food Recipe - 9.5
My experience - 9.6
Process during - 9.3
Food presentation - 9.7
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