Grilled ribeye steak with onion cheese sauce 

Ribeye steak is one of the most popular cuts of beef for grilling at home. It is the best choice for a steakhouse-quality meal. Boneless ribeye steak is also called Delmonico steak, named after a New York City restaurant in the 19th century. This steak is rich in flavor and has a tender texture. It is cut from the same muscle as the rib roast and rack of lamb, and shares their general characteristics. The ribeye is marbled with fat, which is where much of its flavor comes from, as well as moisture. The fat content of ribeye is generally higher than other cuts of steak, and that's why it is also more expensive. The ribeye steak is a good choice for the novice or experienced griller. This steak is very tender and flavorful. You can cook it on the grill or the broiler, or use a cast-iron pan or griddle. In this video we will describe how to cook a grilled ribeye steak with a cheese sauce. #beef , #cheesesauce , #minikitchen