Favorite Miniature Crispy Breaded Chicken with Teriyaki Sauce 

This is a recipe for chicken that's breaded and then fried in a skillet. It presents a crispy breading and a juicy chicken breast. The chicken is first dipped in a mixture of eggs, water and a little bit of milk. Then the chicken is coated with seasoned flour and then dipped in a mixture of eggs and water again. This ensures a very crispy breading. The coating is then breaded with panko bread crumbs. The chicken is then fried in a skillet with vegetable oil. #teriyakichicken,#miniaturefood,#tinycooking