A Stir Fry That Brings Out The Best In Green Beans

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice noodles to help absorb all the salty, spicy sauce. Slices of fresh tomato add a sweet juiciness that works well here. But if you don't have a ripe tomato, feel free to leave it out. ⭐Popular Playlists ◅ https://www.youtube.com/playlist?list... ⭐ Subscribe to my channel and don't miss out on new videos! https://www.youtube.com/channel/UCTrJ... ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Thanks for watching! Please leave a like if you enjoyed and tell me what you think in the comments! Thanks. #minifood,#Green Beans,#eztubminifood .