1 salmon filet
2 tbsp canola oil
1 oz soy sauce
1 oz black vinegar
1 tbsp lemon juice
2 tbsp scallions, sliced on the bias
Preheat oven to 350.
Pat salmon filet dry and season with salt and pepper. Heat 2 tbsp oil in 10″ skillet over high heat. Once oil is hot and begins to shimmer, add fish skin side down and cook several minutes or until fish, skin and all, easily releases from pan. Using a fish turner or spatula, flip filet over and cook top down until crust is achieved. Place entire pan in oven for 3-5 minutes or until fish is opaque, flaky, and registers 145 degrees.
Meanwhile, in a small bowl, whisk soy sauce, vinegar, and lemon juice. Heat in a small pan for 3-5 minutes or until thickened and reduced by half. Remove salmon from oven and top with sauce and scallions.
Popular Playlists ◅ https://www.youtube.com/playlist?list…
⭐ Subscribe to my channel and don’t miss out on new videos! https://www.youtube.com/channel/UCzM9…
Thanks for watching! Please leave a like if you enjoyed and tell me what you think in the comments! Thanks.
ASMR Cooking Mini Food,Miniature Cooking